Rich, complex and a fascinating expression of provenance, we can sense, feel and taste the results in the glass. Once again, land and dram united.
The heart and soul of Highland Park, VIKING HONOUR is a perfect harmony of aromatic smoky peat, sweet heather honey and rich fruit cake.
The smoothness makes the 105 drinkable at cask strength, but add a little water to fully explore it's great depth.
Complex yet perfectly balanced, the 12 Year Old reflects the raw essence of Bowmore.
Whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour.
This perfectly-balanced Scottish single malt whisky born in the Highlands of Scotland more than a century ago.
The Peated M209 is made using peat found in the ‘Valley of the Giants’, Denmark. The peat method allows for the whiskey to develop extreme smokey flavours. The barkley grain is exposed to peat smoke which creates a rich, aromatic whisky with an abundance of hidden flavours. Bottle Numbers differ from image.
Rare 21 year old Balvenie, which has been matured in traditional oak casks.
A homage to five generations of Master Blenders
"From the experimental folk at Ardbeg, comes this intensely mellow dram – Ardbeg Grooves.""Here at Ardbeg, we’ve always been passionate about the benefits of an alternative lifestyle. We dig peat. But we also dig crofting, crocheting, Celtic crosses and campfires."
"The nose reminds me instantly of American Bourbon. The vanilla oak is clear and lush. The whisky though is light and the nose displays far more complexity than the taste."
Joining the VIP Club is easy. Receive email alerts as soon as new stock arrives and stay informed about our great deals.