Smiths Angaston 12 Year Old

Only 660 bottles produced.

 Another great release from the stellar 2000 vintage distillation. Proprietors, Samuel Smith & Son, have played to their strengths, with old-fashioned methods combined with modern practice. After three prior stand out single cask releases (one 10 year old and two 11 year olds), a multiple cask vatting has been bottled from the 2000 distillation, a vintage especially noted for its use of a special French yeast strain originating from the Cognac district. Three French oak casks have been blended along with the whisky from a sole American oak cask, bottled at a strength of 43%. Only 660 bottles have been produced.     

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Tasting Notes
Nose Aromatic notes of vanilla and toasty oak along with a note of dried fruit, cigar box and leather.
Colour Deep brassy gold appearance.
Taste Offers a medium dry profile of dried fruit and cereals followed by a sweet burst of caramel. With a gently warming, spicy mid palate.
Finish A moderately spicy finish with good length

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