Established in 1983 by the Diletti family in the Porongurup region of Western Australia, Castle Rock is gaining an enviable reputation as a top-class wine producer.
Rich and smooth with lots of nutty, biscuity flavours and a woody finish. A typically tasty De Bortoli.
High-quality tawny, with potent rancio; intense and long, with spiced biscuit and cake flavours; balanced acidity
Predominately Shiraz and Grenache fruit is allowed to stay on the vine until very ripe when the concentration of flavours has developed.
A Classic Australian style bursting with flavours
Ruby Ports, so named for their distinct ruby color, are young, approachable wines with fresh, fruit-filled aromas and an equally nimble palate presence.
It is a delicious drink that seamlessly complements a variety of food offerings; blessed with solid shelf stability as an added bonus.
This fine mature tawny is made from the Barossa
Widely regarded as one of Australia's benchmark for fortified wines
This Rare Tawny is complex, mouth-filling and
Penfolds Great Grandfather Rare Tawny, a special blend of the finest and oldest components of Grandfather Tawny
Quinto Do Pego is owned by Calem, a leading grape grower that is located just a few miles outside of Pinhao along the Douro.
Pedro Ximénez is used for dessert wines created with at least 85% of the grape variety with the same name.