"A great Georgia's - one of their finest to date." Jeremy Stock from The Good Wine Guide
Jeremy Stock from The Good Wine Guide says "This really stamps itself in the style, with ripe blue fruits, cassis and spiced-plum aromas, plenty of sweet, dark, toasted spices, and gently meaty oak-derived complexity - smells rich. The palate's smooth to start out; it's impressively articulated, with web-like fine tannins that deliver sturdy shape and length, and it gathers savoury grip through the finish. A late flurry of spicy complexity, rich and compelling. A great Georgia's - one of their finest to date."