Penfold Grange 03 750ml

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.

The 2003 vintage was sourced from vineyards located in Barossa Valley, Coonawarra, McLaren Vale and Magill. And was made from a blend of 97% Shiraz and 3% Cabernet Sauvignon, the wine was matured for 15 months in new American oak hogsheads.The vintage was initially warm and dry, becoming milder later in the season. These conditions prompted an early start of harvest with the fruit reaching optimum ripeness evenly. The vintage produced Shiraz with dense colour, impressive varietal characters and soft tannins.

Our Price
$980.00
per bottle
Tasting Notes
Colour Deep red.
Nose Captivating, complex, complete. Unravelling aromatics unfurl with air - blue fruit notes entwined with barrel ferment and maturation elements; nothing singular, always in tandem. Sweet soy, cola and quince paste high notes escape from an ethereal layer (aniseed, fennel and fresh treacle ginger pudding) wafting above.
Taste Dark and liqueur chocolate, laced with Moroccan spices. An underlying tar/graphite blackness is lifted by derived fruit/quince pie flavours - a few years earlier they may have been more brashly varietal and elemental. Pronounced tannins sweep across the palate, although they are certainly part of the wine, never obtrusive. Long, layered and compelling, this wine is at the spicier end of the Grange spectrum.
Food matches Wagyu beef.
Region Barossa Valley, Coonawarra, McLaren Vale,
Peak Drinking 2012 - 2038

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