Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.
The 2003 vintage was sourced from vineyards located in Barossa Valley, Coonawarra, McLaren Vale and Magill. And was made from a blend of 97% Shiraz and 3% Cabernet Sauvignon, the wine was matured for 15 months in new American oak hogsheads.The vintage was initially warm and dry, becoming milder later in the season. These conditions prompted an early start of harvest with the fruit reaching optimum ripeness evenly. The vintage produced Shiraz with dense colour, impressive varietal characters and soft tannins.