Emu site produces distinctive spicy ethereal Pinot with obvious but gentle tannin
Won Gold at 2013 Sommelier Wine Awards (UK) and Silver at 2012 International Wine and Spirit Competition.
Colour Deep glowing red
Nose Perfumed, red fruits, briar, cedar, serious and irreverent.
Taste Vivid, lively, glowing palate: beautiful ripeness, expressed via long, round-contoured plum, cherry and raspberry flavours. Rich, full bodied and extracted with lovely salty acidity and a long juicy aftertaste.
Food matches Simple grilled pork chops; roast duck; salmon with a mild butter sauce; spicy garlic shrimp; Light pasta dishes; Mushrooms sauteed with red wine.