Nose Buttery, smoky, vegetal right out of the bottle. As the dram settles, it opens up dramatically. Here is where the salt makes a big entrance. Brine, oven-dried seaweed chips with nutritional yeast, sweet vanilla cream, mint leaves, leather, peat, smoke, lemon bars.
Colour Orange tea. Silky legs
Taste Sweet from the very start with smoke and salt taking over in a very elegant flow. Light, silky mouthfeel similar to cotton candy dissolving on the tongue. Lemon cake, table salt and pepper, a slightly over-baked croissant, soy sauce, a hint of bacon. A bit fiery on the finish. There is a brassiness that wakes up the tail end of the palate and hangs on afterwards. Lingering toffee, smoke, and cinnamon sugar notes.