Rich, complex and a fascinating expression of provenance, we can sense, feel and taste the results in the glass. Once again, land and dram united.
"An eight-year-old distilled in 2009 from barley grown in the 2008 Scottish harvest, this was matured in American oak ex-bourbon barrels and bottled at 50%. There are 18,000 bottles worldwide. An oily, creamy whisky, it showcases citrus (think orange peel) and maritime notes."