The first bottles of Royal Salute were created for the coronation of Queen Elisabeth II in 1953.
Soft fruity aromas balanced with a delicate floral fragrance and mellow, honeyed sweetness.
Colour Deep gold colour
Nose Exudes a delicate floral fragrance
Taste A distinctive taste, the result of masterful blending and perfect ageing with a finsih of honeyed sweetness.
Region Keith, Moray Speyside